141). Ageing cannot be understood as being solely a rigid predetermined “natural” phenomenon; it is influenced by food, nutrition, living conditions, and sex, as well as societal and cultural expectations and demands (Solem, 2008). The participants lived Idelalisib cost their lives in close contact with the elements. A sense of history is an important presence in the lives of older persons and permeates their environment (Elo, Saarnio, & Isola, 2011). The men had farmed, worked in the fishing industry, or built boats. The women catered to their families and had to endure the physical and mental strains

of their husbands’ long absences at sea. The participants did not experience an abundance of wealth but due to rich natural resources, they could live off find more the land and sea and never went hungry. They

continue to live in or near the area where they lived most of their lives. Material and methods Setting The study was conducted in 2012–2013 at five different care facilities in two municipalities, one urban and one rural, in a region in Northern Norway. The region is located north of the Arctic Circle and has a rugged indented mountainous coastline. The winters are long with an abundance of snow, winter temperatures are often below freezing point, and snow covered or icy paths and roads are the norm. The winter climate and lack of sunlight can provide mobility challenges for the elderly necessitating that they spend more time indoors. Sample and ethical considerations The criteria for inclusion were as follows: being aged 75 and older, living in a municipal institution (N) or other municipal care facility (C) in Northern Norway,

and being able to adequately respond to the researchers’ questions. Over a period of 2 years, six older persons (aged between 75 and 98) were recruited by administrative staff at the care facilities. The staff were familiar with the inclusion criteria. All participants were given written and oral information, signed consent forms, and were informed that they could withdraw from the study at any time. The study was approved by the Norwegian social sciences data services and reviewed by the Regional Ethical Committee for the North of Norway. Table I provides an overview of the sample and settings. Table I Overview of the sample, interviews, and settings for the field observations. Oxalosuccinic acid Data collection and analysis Data was collected using open interviews that were recorded verbatim and a research diary was written. The interviewer spoke about the focus of the study and then let the participants narrate their experiences (Table I). The persons were aged between 75 and 98, their strength was taken into account, and the interviews lasted no more than 1 h. The first author drafted the article. The first, second, and third authors carried out the interviews and all four authors participated in thematization of the findings and subsequent discussion.