coli extracts. This hypothetical ThDP adenylyl transferase could be partially characterized, but its catalytic efficiency seems rather low and the protein, that appears to be a high molecular mass complex, could not be obtained in pure selleck inhibitor form. The observation that both ADP and ATP are substrates for the reaction may seem surprising,

as it might be expected that AThTP synthesis, as a response to the energy stress caused by carbon starvation, should be activated when the [ADP]/[ATP] ratio is high and inhibited when it is low. Most probably, other unidentified factors are important for controlling the rates of synthesis and degradation of AThTP. The present study is a first attempt to delineate the exact conditions and mechanisms leading to AThTP production in E. coli. We show that there is no direct relationship between this response and a low cellular ATP content. Unexpectedly, we find that the proton motive force is also an essential factor controlling AThTP production. Finally, the possible relationships with the stringent response are examined. Results and Discussion E. coli cells slowly accumulate AThTP in response to carbon starvation E. coli cells have a high total thiamine content (~1 nmol/mg of protein).

Under optimal conditions of growth (in LB medium), thiamine exists mainly as ThDP (> 95% of total thiamine) and ThMP (3-4%). ThTP and AThTP are found only in traces. We have previously shown that when the bacteria are transferred to a minimal Olopatadine M9 medium devoid of any carbon source, AThTP starts to accumulate MM-102 cell line and a maximum (about 15% of total thiamine) is reached after 4 hours. Here, we show that AThTP levels could be maintained for two days (Figure 1A) suggesting that most cells survive during this period. Then, the AThTP content gradually decreased, but this was ARS-1620 in vivo probably due to death of the bacteria: indeed, the ability to form colonies after plating on agar plates decreased and became null after 6 days (data not shown), a test generally used to determine bacterial

survival [6]. Luo et al. [7] reported that after two days of glucose starvation, about 54% of BL21 cells survived aerobically, which is in agreement with the present data. Figure 1 AThTP levels as a function of time in BL21 cells transferred to minimal medium. (A) The bacteria were grown overnight in LB medium, transferred to M9 minimal medium and incubated at 37°C at 250 rpm in the absence of a carbon source. At the time indicated, 1 mL aliquots were taken for determination of thiamine derivatives. The arrow in (A) indicates the addition of either 10 mM D-glucose, L-lactate, acetate, L-serine or L-glutamate. The inset shows the decrease of AThTP levels on an expanded time scale. (Means ± SD, n = 3) We attempted to analyze the possible relationship between the appearance of AThTP and the decrease in ATP levels caused by carbon starvation.